Ultimate Wings & Appetizer Bar
When our first Golden Corral ® restaurant opened in Fayetteville, North Carolina back in 1973, a fledgling Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering all of our guests real, wholesome foods in a family-friendly atmosphere at a great value. Nearly 40 years later, Golden Corral ® is well known as America’s #1 buffet and grill.
We love food. We love cooking it. And serving it. It shows in our made from scratch recipes. In the fresh wholesome ingredients we use. And the way we serve it hot and fresh every day. At Golden Corral, we believe our guests deserve the highest quality food at the greatest value.
Port St. Lucie Location
10753 US Hwy 1 – Port St Lucie
St. Lucie West Location
651 NW St. Lucie West Blvd. – St. Lucie West
Visit us online: http://www.goldencorral.com
Golden Corral’s legendary, endless buffet features an abundant variety of delicious familiar favorites and continuous new menu offerings for breakfast, lunch and dinner. Golden Corral’s legendary, endless dinner buffet features an enormous variety with 15 proteins including USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. We are especially proud to serve USDA sirloin, aged and hand-cut daily by our in-restaurant butchers.
The endless lunch buffet features a wide variety of home-style classics like our pot roast simmered for 12-hours, made-from-scratch meatloaf, crispy fried chicken, creamy mac and cheese, made-from-scratch mashed potatoes, beloved Bourbon Street Chicken, so many fresh salad choices and dozens of other items. Our endless breakfast buffet features made-to-order omelets, fluffy pancakes, hot-off-the griddle sausage and bacon, fruit, French toast, pastries and much more. Our bakery and dessert buffet are filled with freshly baked breads, like our famous yeast rolls, homemade cakes and pies, delicious cookies, brownies, pastries, and ice cream.
Great coupon specials and savings using the above coupons.
March 30, 2015 at 1:21 pm by Ed Hammond