MyLiving Magazines’ Restaurant Dining Coupons
MyLiving Magazine provides local restaurant coupons for all kinds of dining and entertainment venues! We offer local restaurant coupons from all around the Treasure Coast (Okeechobee, Vero Beach, Port St. Lucie, Jensen Beach, Stuart, Hobe Sound, etc.) and Northern Palm Beach (Jupiter, Tequesta, Wellington, etc.)
We offer restaurant coupons for all kinds of dining, including; Asian, BBQ, Buffet, Dessert, Italian, Mexican and Latin, Pizza, Sandwiches, Seafood, Southwestern, Steak, and more!
Asian cuisine can be broken down into several regional styles. These are rooted in the people and the culture of the regions. The major influences are defined as: East Asian, Southeast Asian, South Asian, Central Asian and Middle Eastern.
Barbecue refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures with smoke from a wood fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat. Barbecue sauce, while a common accompaniment, is not required for many styles.
South Florida has many great Barbecue restaurants and we offer coupons for several. Sonny’s Real Pit BBQ has locations in Fort Pierce, Port St. Lucie, and Stuart. Bono’s Barbecue & Grill is hailed as the “Best BBQ in town,” and is located in Stuart.
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels and many social events.
Often the favorite part of many people’s meals, dessert has a long tradition as a staple at meal time. Desserts from cakes and pastries to ice cream and custards are often served at the end of the dining experience.
Italian Cuisine has been developed throughout the centuries of social change, with roots as far back as the 4th century. Italian cuisine takes heavy influences from ancient Greek, Roman, Byzantine, and Jewish areas. Italian cuisine is usually characterized by its simplicity, with many dishes having as few as 4 to 8 ingredients. Italian chefs rely on the quality of the ingredient rather than an elaborate presentation.
Latin American Cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, pupusas) and various salsas and other condiments (guacamole, pico de gallo, and pebre).
Florida is the capital of Seafood and the Treasure Coast brings local seafood to many a table each day. Offering exclusive coupons these local restaurants are leaders in great Seafood dining.
A great steak is pretty easy to find in South Florida, The more tender cuts of beef, from the loin and rib, are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak). Steak can be cooked to a level of very rare (bleu, a cold raw center), rare, medium rare, medium, medium well done, or well done.
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